Agricultural Equipment
Dairy Equipment
Butter Churners
Traditional and modern butter churning equipment for converting cream into high-quality butter, perfect for artisanal dairy operations and small-scale butter production.
Product Overview
Traditional and modern butter making equipment
Our butter churners combine traditional butter-making methods with modern efficiency, allowing dairy operations to produce high-quality artisanal butter from fresh cream with consistent results.
Key Features
- • Stainless steel construction
- • Variable speed control
- • Easy-to-clean design
- • Efficient cream agitation
- • Buttermilk drainage system
- • Food-grade materials throughout
Available Types
- • Manual hand-crank churners (1-5 liters)
- • Electric table-top churners (5-20 liters)
- • Commercial floor churners (20-100 liters)
- • Continuous butter making machines
- • Traditional wooden churners
Process Features
- • Optimal churning temperature control
- • Adjustable agitation speed
- • Butter washing capability
- • Salt incorporation system
- • Buttermilk separation
- • Consistent butter texture
Applications
- • Artisanal butter production
- • Small dairy operations
- • Farm-to-table restaurants
- • Specialty food production
- • Educational demonstrations
- • Home butter making
Get Pricing Information
Contact us for pricing on butter churners, complete butter-making setups, and training programs. We offer competitive rates for both artisanal and commercial operations.
